Angel Food Cake Decorating Ideas

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Recipe Summary test

prep:

30 mins

bake:

42 mins

total:

1 hr 12 mins

Servings:

12

Nutrition Info

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Ingredients

Ingredient Checklist

• 12 egg whites
• 1 ½ teaspoons cream of tartar
• Pinch of salt
• 1 cup cake flour (not self-rising)
• 3 tablespoons cornstarch
• ⅛ teaspoon ground cinnamon
• 1 ¼ cups superfine sugar
• ⅓ cup peach all-fruit spread (such as Polaner)
• 2 tablespoons peach schnapps

Sauce

• 3 ripe peaches, pitted and sliced
• 3 tablespoons sugar
• 1 tablespoon lemon juice

Directions

Instructions Checklist

• Step 1

  Heat oven to 350 degrees F.

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• Step 2

  Place egg whites, cream of tartar and salt in a large bowl at room temperature. In a small bowl, sift together cake flour, cornstarch and cinnamon.

• Step 3

  Beat egg whites on high speed with an electric mixer until very frothy. Gradually beat in 1/4 cup of the superfine sugar.

• Step 4

  Meanwhile, in a small bowl, whisk together peach spread and schnapps. Gradually beat into whites. Slowly beat in remaining 1 cup sugar until stiff peaks form.

• Step 5

  Fold in flour mixture in three additions. Transfer batter to a 10-inch removable bottom tube pan, running a knife through batter.

• Step 6

  Bake at 350 degrees F for 42 to 45 minutes, until top is browned, cracked and dry to the touch. Invert pan immediately; cool cake completely.

Sauce:

• Step 7

  Toss peaches, sugar and lemon juice in a medium-size glass bowl. Let stand until cake is cooled.

• Step 8

  To serve, remove cake from pan; cut into 12 servings. Top each with a few peach slices plus some juice. Makes 12 servings.

Nutrition Facts

Per Serving:

168 calories; carbohydrates 39g; insoluble fiber 1g; protein 4g; sodium 58mg.

Angel Food Cake Decorating Ideas

Source: https://www.parents.com/recipe/sponge-cakes/peach-angel-food-cake/

Posted by: trosclairunflithen.blogspot.com

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